Homemade Dairy-Free, Sugar-Free Caramel Pumpkin Spice Coffee

Ingredients-

Plain Oatmilk (Barista Version)

Sugar-free caramel syrup

Stevia

Pumpkin Pie Extract

Pumpkin Pie Spice Mix

Equipment-

You will need your usual coffee maker and a milk warmer/ frother. Note: A milk frother takes non-diary milks like almond or oat and turns them into something magical. If you are transitioning away from dairy in your coffee, a milk warmer/ frother will make this transition 90% easier. 

How to-

Pour a tablespoon or two of sugar free caramel syrup into the bottom of your favorite mug. I like to make this in my Ember, so it stays hot the whole time I drink it. 

Add a spoonful of stevia if you want it even sweeter. 

Brew or pour your favorite coffee into your mug. We like the Starbuck Holiday Blend K-cups right now. 

Froth and warm 1/2 to 1 cup of oat milk. Note: I like barista version oat milks, because some of the regular oat milks don't froth well in my experience. 

Add a few drops of pumpkin pie extract to your coffee. 

When it's frothed to your liking, add the milk to your coffee right to the top. 

Stir. 

Then sprinkle some pumpkin pie spice on top. 

Enjoy!