I tried a new-to-me recipe for Apple Pandowdy using some of the apples we just picked. It was incredibly simple, since I was able to just put the apples directly into the skillet, no bottom crust needed. The filling also used molasses, which was new to me. I liked the flavor so much, I think recipes with molasses will be my new preference for apple pie filling. Here's a link to the recipe online.
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