This one's totally my own creation. Try adding 1/4 to 1/2 teaspoon onion soup mix to your mayo before mixing it with a can of tuna. Serve it on lightly toasted wheat bread with dill pickles. All I can say is, "Yum."
Thursday, March 11, 2010
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Graduate School
Much of my time this week is dedicated to finishing my final paper for my current Rhetoric class for graduate school. This is my work stati...
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Recently, I got to go to an Andrew Peterson concert at the Community Coffehouse in Danbury, CT. My dear friend and I didn't realize t...
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