Thursday, March 11, 2010


This one's totally my own creation. Try adding 1/4 to 1/2 teaspoon onion soup mix to your mayo before mixing it with a can of tuna. Serve it on lightly toasted wheat bread with dill pickles. All I can say is, "Yum."

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Graduate School

Much of my time this week is dedicated to finishing my final paper for my current Rhetoric class for graduate school.  This is my work stati...