Chicken Cheddar Noodle Bake
Two cups cooked chicken, chopped
Half a bag of egg noodles, cooked and drained
One can cream of chicken soup
Milk
One container of french fried onions
One stalk of celery, chopped
Two cups shredded cheddar cheese
Chop celery into small pieces and cook it in a little butter, till tender. In a large mixing bowl, stir together one can of soup, one can of milk, cooked celery and cheddar cheese. Add cooked noddles and cooked, chopped chicken. Finally, stir in most of the french fried onions. Add this mixture to a baking dish. Top with the remaining french fried onions. Bake for 30 minutes at 350 degrees.
Two cups cooked chicken, chopped
Half a bag of egg noodles, cooked and drained
One can cream of chicken soup
Milk
One container of french fried onions
One stalk of celery, chopped
Two cups shredded cheddar cheese
Chop celery into small pieces and cook it in a little butter, till tender. In a large mixing bowl, stir together one can of soup, one can of milk, cooked celery and cheddar cheese. Add cooked noddles and cooked, chopped chicken. Finally, stir in most of the french fried onions. Add this mixture to a baking dish. Top with the remaining french fried onions. Bake for 30 minutes at 350 degrees.
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